Vietnamese Dried Pho Noodles are made from rice paper cut into thin strips, serving as a perfect alternative to fresh pho noodles. With a slightly chewy texture and excellent ability to absorb flavors, Dried Pho is ideal for making a rich and authentic bowl of Vietnamese pho. Before cooking, the dried noodles need to be soaked in water until softened, then prepared with a flavorful broth made from slow-simmered bones and traditional ingredients. This is a convenient solution for pho lovers who may not always have access to fresh noodles.
Team Vietnam Treasure specializes in supplying and shipping Dried Pho Noodles and other traditional Vietnamese ingredients to customers worldwide.
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