Vietnamese Dried Rice Vermicelli is a traditional product made from rice flour, shaped into thin strands, and naturally dried. With its chewy texture and excellent ability to absorb flavors, Dried Vermicelli is a convenient alternative to fresh rice noodles, perfect for preparing various Vietnamese dishes like Bún Bò Huế, Bún Chả, or even stir-fried vermicelli. To use, simply soak the dried noodles in water until soft, then cook them according to your favorite recipe. This is an ideal choice for those who want to enjoy authentic Vietnamese flavors anytime, anywhere.
Team Vietnam Treasure specializes in supplying and shipping Dried Rice Vermicelli and other traditional Vietnamese ingredients to customers worldwide.
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