Buckwheat Cake - A Special Delicacy of Ha Giang 🌿🥮
Buckwheat cake is a unique specialty of Ha Giang, a northern mountainous province of Vietnam. Made from finely ground buckwheat flour, this cake has a soft, slightly chewy texture with a mild, nutty flavor. Traditionally, it is steamed or grilled, offering a warm, comforting taste perfect for chilly highland mornings. This nutritious treat is not only delicious but also deeply connected to the culture of ethnic minorities in Ha Giang.
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