Vietnamese Banh Cuon – A Traditional Delicacy
Banh Cuon is a beloved Vietnamese dish made from thin, steamed rice sheets filled with minced pork and wood ear mushrooms. These delicate rolls are served with crispy fried shallots, fresh herbs, and a tangy fish sauce-based dipping sauce. Light yet flavorful, Banh Cuon is a popular breakfast choice in Vietnam, showcasing the finesse of Vietnamese culinary traditions.
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SẢN PHẨM KHÁC
