Vietnamese Arrowroot Vermicelli (Miến Dong) is a traditional noodle made from arrowroot starch, shaped into thin strands, and naturally dried. With its smooth, chewy texture and ability to absorb flavors well, Miến Dong is a perfect ingredient for various Vietnamese dishes like Miến Gà (chicken vermicelli soup), Miến Trộn (mixed vermicelli), or stir-fried vermicelli. Before cooking, the dried vermicelli needs to be soaked until soft, then prepared according to your recipe. This gluten-free noodle is a healthy and delicious choice for any meal.
Team Vietnam Treasure specializes in supplying and shipping Miến Dong and other traditional Vietnamese ingredients to customers worldwide.
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