
Bánh Cuốn – Vietnam’s Delicate Steamed Rice Rolls
Bánh cuốn is a traditional Vietnamese dish made from thin, steamed rice sheets filled with minced pork and wood ear mushrooms. These soft, silky rolls are served with crispy fried shallots, fresh herbs, and a flavorful fish sauce-based dipping sauce. Often enjoyed as a breakfast dish, bánh cuốn is light yet satisfying, showcasing the finesse of Vietnamese cuisine. Each region in Vietnam adds its own twist, making it a diverse and beloved specialty.
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