Vietnamese Fried Spring Rolls – A Traditional Delicacy

Vietnamese Fried Spring Rolls – A Traditional Delicacy

Vietnamese Fried Spring Rolls – A Traditional Delicacy

Vietnamese Fried Spring Rolls – A Traditional Delicacy

1. Introduction to Vietnamese Fried Spring Rolls (Nem Rán)

Vietnamese fried spring rolls, also known as Nem Rán in the North and Chả Giò in the South, are a beloved traditional dish. These crispy rolls are packed with flavorful ingredients and are a must-try for anyone exploring Vietnamese cuisine.

2. Ingredients for Making Fried Spring Rolls

To make authentic Vietnamese Nem Rán, you will need the following ingredients:

  • Rice paper (Bánh Tráng) – The essential wrapper for the rolls

  • Ground pork or a mix of ground meat and shrimp

  • Glass noodles (vermicelli)

  • Wood ear mushrooms

  • Carrots, bean sprouts, and onions

  • Eggs

  • Fish sauce, salt, pepper, and seasonings

  • Cooking oil for frying

3. Step-by-Step Guide to Making Fried Spring Rolls

Step 1: Preparing the Filling

  • Soak glass noodles and wood ear mushrooms in warm water until soft, then chop finely.

  • Grate carrots and finely dice onions.

  • Mix all the ingredients (ground meat, noodles, mushrooms, vegetables) in a bowl.

  • Add eggs and season with fish sauce, salt, and pepper. Mix well.

Step 2: Rolling the Spring Rolls

  • Dip a sheet of rice paper (Bánh Tráng) in warm water to soften it.

  • Place a spoonful of filling on the edge of the rice paper.

  • Fold the sides inward and roll tightly to create a neat, compact roll.

Step 3: Frying the Spring Rolls

  • Heat cooking oil in a pan over medium heat.

  • Fry the rolls in batches until golden brown and crispy.

  • Drain excess oil on paper towels.

4. How to Serve Fried Spring Rolls

  • Serve with fresh lettuce, herbs, and dipping sauce (nước chấm – a mixture of fish sauce, lime, sugar, garlic, and chili).

  • Enjoy with rice vermicelli (bún) or as an appetizer.

5. Traditional Vietnamese Rice Paper (Bánh Tráng)

Rice paper (Bánh Tráng) is an essential ingredient in making Nem Rán. Made from rice flour, water, and salt, it is thin, flexible, and perfect for wrapping various fillings. Vietnamese rice paper is renowned for its high quality and versatility, used not only for fried spring rolls but also for fresh spring rolls and other dishes.

6. Order Authentic Vietnamese Rice Paper Worldwide

At Vietnam Treasure, we specialize in supplying traditional Vietnamese products, including high-quality Bánh Tráng (Rice Paper) to international customers.

🌏 Visit our website: Vietnam Treasure to explore our range of authentic Vietnamese ingredients and place your order easily.

#VietnameseSpringRolls #NemRan #RicePaper #VietnameseCuisine #VietnamTreasure

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