If you’re searching for the boldest and most authentic flavors of the Mekong Delta, Can Tho Hotpot, also known as Lẩu mắm, is a culinary experience you cannot miss. This rustic, flavor-packed dish showcases the soul of Southern Vietnam through a bubbling pot of fermented fish broth and a bounty of fresh vegetables and river delicacies.
What Is Lau Mam? 🐟
Lẩu mắm is a traditional Vietnamese hotpot with a savory broth made from fermented fish (mắm cá linh or mắm cá sặc), giving it a deep umami flavor and a uniquely pungent aroma. The broth is typically simmered with lemongrass, garlic, chili, and sometimes coconut water to balance the saltiness and create a rich, complex base.
Ingredients in a Typical Can Tho Hotpot 🥬🦐
Lẩu mắm is all about variety and freshness. It often includes:
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Assorted seafood: shrimp, squid, catfish, snails
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Pork belly or thinly sliced beef
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Seasonal vegetables: water lilies, morning glory, banana blossom, bitter herb, and eggplant
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Tofu and mushrooms
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Served with rice noodles (bún) or steamed rice
The ingredients are added to the hotpot at the table, cooked in real-time, and enjoyed communally.
Why You Should Try Lau Mam in Can Tho 🌿
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Local authenticity: Lau mam is a culinary symbol of the Mekong Delta, and Can Tho is its beating heart.
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Farm-to-table freshness: Ingredients are sourced from nearby rivers and gardens, ensuring peak flavor and texture.
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Cultural experience: Sharing a steaming pot with locals or friends offers insight into Southern hospitality and Vietnamese food culture.
Best Places to Try Lau Mam in Can Tho 🍴
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Lẩu Mắm Dạ Lý – A local favorite known for flavorful broth and generous portions.
📍 Address: 89 Đường 3 Tháng 2, Ninh Kiều District -
Quán Lẩu Mắm Sáu Hoài – A humble, family-run place serving authentic flavors passed down through generations.
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Can Tho Floating Market Food Tours – Some tours offer hotpot lunches featuring mắm broth cooked on boats!
Tips for First-Time Eaters 😋
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Embrace the aroma: The smell might be strong at first, but the taste is well worth it.
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Mix and match: Add ingredients in stages to enjoy different textures.
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Dip with care: Use local fish sauce or tamarind-based dipping sauces to elevate the flavors.
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