Bun Rieu Can Tho – A Taste of the Mekong Delta 🍜

When visiting Can Tho, the heart of the Mekong Delta, one dish that should be at the top of your must-try list is Bún Riêu – a savory crab noodle soup that captures the essence of Southern Vietnamese cuisine. This humble yet flavorful dish is a local favorite and a morning ritual for many residents.

What is Bun Rieu? 🦀

Bún Riêu is a traditional Vietnamese noodle soup made from freshwater crab paste, tomatoes, and rice vermicelli. The broth is slightly tangy, rich in umami, and often topped with tofu, blood pudding, and occasionally snails or pork. It's typically served with a generous side of fresh herbs, bean sprouts, banana blossom, and shredded lettuce.

What Makes Bun Rieu in Can Tho Special? 🏞️

In Can Tho, Bún Riêu takes on a distinct regional identity:

Locally sourced freshwater crab from the rivers of the Mekong Delta gives the broth an authentic depth of flavor.
Fermented shrimp paste (mắm ruốc) is often added, enhancing the richness of the dish.
Vendors in Can Tho often serve bún riêu with giò heo (pork hock) or chả cua (crab cakes), giving diners more protein options.

Where to Eat Bun Rieu in Can Tho 🏘️

Here are a few local spots that serve outstanding bún riêu:

Bún Riêu Cô Út – Known for their rich crab broth and generous toppings.
📍 Location: 86 Nguyễn Việt Hồng, Ninh Kiều District
Chợ Cần Thơ (Can Tho Market) – Early mornings offer the most authentic experience. Grab a plastic stool and enjoy breakfast like a local.
Bún Riêu Hẻm 51 – A favorite among locals for its affordability and home-cooked taste.

Tips for First-Time Diners 🥢

Go early: Most bún riêu stalls open early in the morning and sell out quickly.
Customize your bowl: Don’t hesitate to add lime, chili, and shrimp paste to suit your taste.
Pair it with a local iced coffee for the full Mekong morning vibe.

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