Thang Co Sapa - The Unique Flavor of Northwestern Highlands
What is Thang Co Sapa?
Thang Co is a traditional dish of the H’Mong people, famous in Sapa and the Northwestern region of Vietnam. With a history spanning hundreds of years, it is made from horse, buffalo, cow, or pork meat and organs, cooked with over 12 distinct spices such as cardamom, cinnamon, star anise, lemongrass, and ginger. This combination creates a rich, unforgettable flavor.
The Unique Taste of Thang Co
🥘 Rich and fatty flavor: The dish has a fatty texture from the organs, blended with the aroma of various mountain herbs.
🔥 Cooked in a large pan: Traditionally, Thang Co is prepared in a large pan placed at market gatherings or ethnic restaurants.
🌿 Served with forest vegetables: To balance the richness, locals eat Thang Co with mustard greens, mint leaves, and dip it in “Cham Cheo” spice salt.
How to Enjoy Authentic Thang Co
- Best enjoyed at highland markets, such as Sapa Market, Bac Ha Market, and Coc Ly Market.
- Pair with corn wine: A sip of Bac Ha corn wine enhances the dish’s flavors.
- Share with friends around a large pan: The lively atmosphere of a market feast makes the dish even more special.
Best Places to Try Thang Co in Sapa
🥇 Sapa Night Market – A hub of highland cuisine.
🥈 A Phu Restaurant – Famous for its authentic Thang Co.
🥉 Thang Co A Quynh Restaurant – One of the most well-known traditional eateries in Sapa.
Vietnam Treasure Team - Supporting Your Sapa Specialty Orders
Vietnam Treasure Team is proud to assist in ordering and delivering Sapa specialties, allowing travelers to bring the taste of the highlands home. If you want to explore Sapa’s cuisine or need travel advice for Vietnam, feel free to contact us:
📞 Hotline/Zalo/WhatsApp: +84 796 114 244
📩 Email: vietnamtreasure.info@gmail.com
🌐 Website: https://vietnamtreasure.vn/
