Sa Sung - Vietnam's Premium Seafood Specialty
Introduction to Sa Sung
Sa Sung is a rare and valuable seafood primarily harvested in the coastal areas of Quang Ninh, particularly Van Don and Quan Lan Island. With its high nutritional value and unique taste, Sa Sung has become a luxurious ingredient in Vietnamese cuisine.
Nutritional Value of Sa Sung
Sa Sung is rich in protein, minerals, and essential trace elements such as zinc, iron, and calcium. It not only boosts overall health but is also regarded as a nutritious food for body nourishment.
How to Prepare Sa Sung
Sa Sung can be cooked in various delicious ways, ranging from simple to elaborate dishes.
Grilled Sa Sung
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Clean Sa Sung thoroughly with a saltwater solution to remove sand and impurities.
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Drain the water and marinate with salt, pepper, and chili powder for extra flavor.
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Grill over charcoal until golden and crispy.
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Enjoy with a dipping sauce made of lime and chili salt.
Crispy Fried Sa Sung
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Wash and drain Sa Sung thoroughly.
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Coat with crispy frying flour before deep frying in hot oil.
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Fry until golden brown and crispy.
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Serve with fresh herbs and garlic chili fish sauce.
Sa Sung Porridge
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Prepare rice, minced meat, scallions, and dried Sa Sung.
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Rinse Sa Sung and lightly roast to enhance its aroma.
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Cook the porridge until soft, then add Sa Sung and simmer for another 10 minutes.
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Season with spices, sprinkle scallions, and enjoy.
Where to Buy High-Quality Sa Sung
Sa Sung can be purchased at seafood markets in Quang Ninh or specialty seafood stores. When buying, choose Sa Sung with a bright yellow color and avoid damp or moldy ones to ensure the best quality.
Vietnam Treasure - Your Trusted Sa Sung Supplier
Vietnam Treasure specializes in providing high-quality Vietnamese specialties, including premium Sa Sung, and offers international shipping. Contact us now to place an order: 📞 Hotline/Zalo/WhatsApp: +84 796 114 244
✉ Email: vietnamtreasure.info@gmail.com
🌍 Website: vietnamtreasure.vn
