Hue-style Banh Beo (Steamed Rice Cake) - A Delicate Hue Specialty 🍽️

Introduction to Hue-style Banh Beo 🌿

Hue, the former imperial capital of Vietnam, is famous for its delicate and flavorful dishes, and Banh Beo is one of the most iconic. This small, steamed rice cake is soft, slightly chewy, and topped with savory shrimp floss, crispy pork cracklings, and a drizzle of sweet-salty fish sauce. If you're a fan of light yet flavorful bites, Hue-style Banh Beo is a must-try! 🍤🥢

Ingredients You’ll Need 🛒

For the rice cakes:

• 200g rice flour

• 50g tapioca starch

• 500ml water

• 1/2 teaspoon salt

• 1 tablespoon vegetable oil

For the toppings:

• 150g shrimp (peeled and deveined)

• 50g crispy pork cracklings (optional)

• 2 cloves garlic (minced)

• 1 teaspoon fish sauce

• 1 teaspoon sugar

• 1/2 teaspoon ground black pepper

• Chopped green onions and fried shallots for garnish 🌿

For the dipping sauce:

• 100ml fish sauce

• 50ml warm water

• 1 tablespoon sugar

• 1 tablespoon lime juice

• 1 minced red chili (optional for spice lovers 🔥)

How to Make Hue-style Banh Beo 🏡

Step 1: Prepare the Rice Batter 🍚

1. Mix rice flour, tapioca starch, salt, and water in a bowl. Stir well until smooth.

2. Let the mixture rest for 30 minutes to ensure a silky texture.

Step 2: Steam the Rice Cakes 🍽️

1. Lightly grease small bowls or Banh Beo molds with oil.

2. Pour a thin layer of the batter into each mold.

3. Steam over medium heat for 7-10 minutes until the cakes turn slightly translucent.

Step 3: Prepare the Shrimp Topping 🍤

1. Boil the shrimp until fully cooked, then drain and let cool.

2. Use a mortar and pestle or a food processor to finely grind the shrimp.

3. Stir-fry minced garlic in a pan until fragrant, then add ground shrimp, fish sauce, sugar, and black pepper.

4. Cook for 3-5 minutes until the shrimp turns golden and dry.

Step 4: Make the Dipping Sauce 🥣

1. Mix fish sauce, warm water, sugar, and lime juice until the sugar dissolves.

2. Add minced garlic and chili for extra flavor.

Step 5: Assemble & Enjoy! 🎉

1. Remove the steamed cakes from the molds.

2. Sprinkle shrimp floss and crispy pork cracklings on top.

3. Garnish with green onions and fried shallots.

4. Serve with the dipping sauce and enjoy the authentic Hue-style Banh Beo! 😍

Where to Try Banh Beo in Hue 🏯

If you visit Hue, don’t miss these famous spots for authentic Banh Beo:

• Banh Beo Ba Do – A legendary eatery known for its perfectly steamed rice cakes.

• Hanh Restaurant – Offers a variety of Hue-style snacks including Banh Beo.

• Dong Ba Market – A great place to experience street-style Banh Beo at an affordable price.

Vietnam Treasure Team – Your Trusted Partner for Authentic Ingredients ✨

Want to make Hue-style Banh Beo at home? Vietnam Treasure Team provides high-quality Banh Beo flour mix and other traditional Vietnamese cooking ingredients with worldwide shipping. Let us bring the taste of Hue to your kitchen! 🏡💛

📱 Hotline/Zalo/WhatsApp: +84 796 114 244
📧 Email: vietnamtreasure.info@gmail.com
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🌐 Website: Vietnam Treasure

Enjoy cooking and tasting Hue’s delicious Banh Beo! 🍽️🥰