Banh Xeo Da Nang Style - A Crispy Delight from Central Vietnam!

Discovering the Unique Flavor of Da Nang's Banh Xeo 🥞✨

If you're exploring Da Nang, Vietnam, one dish you simply cannot miss is Banh Xeo! This crispy, savory pancake is a beloved specialty of Central Vietnam, offering a perfect blend of textures and flavors. Wrapped in fresh herbs and dipped in a rich peanut sauce, Banh Xeo Da Nang style delivers an unforgettable taste experience. 🤩🍽️

What Makes Da Nang's Banh Xeo Special? 🤔🔥

While Banh Xeo can be found throughout Vietnam, the Da Nang version has its own unique charm:

• Crispy and Golden: Made with rice flour, turmeric, and coconut milk for a light yet crispy texture. 🟡

• Stuffed with Fresh Ingredients: Shrimp, pork, and bean sprouts create the perfect filling. 🍤🥩🥬

• Served with a Special Sauce: Unlike the southern version with sweet fish sauce, Da Nang's Banh Xeo is dipped in a thick, flavorful peanut sauce. 🥜😋

How to Make Authentic Banh Xeo Da Nang Style at Home 🏡👩‍🍳

Want to recreate this delicious dish in your kitchen? Here’s a simple recipe!

Ingredients You’ll Need 🛒:

For the Pancake Batter:

• 1 cup rice flour

• 1 cup coconut milk

• 1 teaspoon turmeric powder

• 1/2 teaspoon salt

• 1/2 cup water

For the Filling:

• 200g shrimp (peeled & deveined)

• 200g pork belly (thinly sliced)

• 1 cup bean sprouts

• 1/2 onion (sliced)

• 1/2 teaspoon salt & pepper

• Cooking oil

For the Dipping Sauce:

• 3 tablespoons peanut butter 🥜

• 1 tablespoon hoisin sauce

• 1 tablespoon fish sauce

• 1 teaspoon sugar

• 1/2 cup water

• Crushed peanuts & chili for extra flavor 🌶️

Step-by-Step Cooking Guide 🍳:

1. Prepare the Batter: Mix rice flour, coconut milk, turmeric, salt, and water in a bowl. Let it rest for 20 minutes.

2. Cook the Filling: Heat oil in a pan, stir-fry shrimp, pork, and onion until fully cooked. Set aside.

3. Fry the Pancake: Pour a ladle of batter into a hot, oiled pan. Swirl to coat the pan thinly. Add filling & bean sprouts, then cover and cook for 3-5 minutes until crispy.

4. Fold & Serve: Once crispy, fold the pancake in half and transfer to a plate.

5. Prepare the Sauce: Mix all dipping sauce ingredients in a saucepan and simmer until thickened.

6. Enjoy! Wrap Banh Xeo with fresh herbs and rice paper, dip into peanut sauce, and savor every bite! 😍👌

Best Places to Enjoy Banh Xeo in Da Nang 🍽️📍

If you're visiting Da Nang, here are the top spots to taste the best Banh Xeo:

• Banh Xeo Ba Duong - A famous local spot loved by both tourists and locals!

• Banh Xeo Lipton - Offers a unique twist on traditional flavors.

• Banh Xeo Ba Nhung - Known for its crispy texture and rich peanut sauce.

Vietnam Treasure Team - Your Partner in Traditional Vietnamese Products ✨🇻🇳

Want to experience authentic Vietnamese flavors at home? Vietnam Treasure Team is here to help! We specialize in traditional Vietnamese products, including premium Banh Xeo flour, so you can make this iconic dish anytime, anywhere! 🌍📦

📱 Hotline/Zalo/WhatsApp: +84 796 114 244
📧 Email: vietnamtreasure.info@gmail.com
👉 Facebook: Vietnamtreasure Ad
🌐 Website: Vietnam Treasure

Bring the taste of Da Nang to your home today! 🏡✨